lesley stowe fine foods ltd. and a crispy conversation starter^TM

At lesley stowe fine foods we have been creating and sharing delicious food from our kitchen for more than 20 years. Our fabulous artisan raincoast crisps are all natural and made with care.

We know the only way to make a great product is to bake it in small batches from scratch using the finest-quality ingredients.

Our signature crisps are great to nibble on their own, but they really shine when topped with your favourite dip, cheese, pâté or antipasto. Our customers have told us that raincoast crisps are the perfect entertaining food to draw a crowd - whether it’s a casual get-together or an elegant cocktail party. This is why we call our raincoast crisps ‘a crispy conversation starter^TM‘.

Having developed this one-of-a-kind crisp, we’re extremely proud of our hard work. We think it’s true what they say- “imitation is the sincerest form of flattery.” Our loyal customers know that there’s only one original and that our raincoast crisps lead the pack with their outstanding quality and taste.

Found in stores with other fine entertaining goods, these crisps are truly in a class of their own. We are addicted to this yummy snack food and are sure that you will be too.

the flavours

The Original Raincoast Crisp

This is where ‘a crispy conversation starter^TM‘ began — and it hasn’t stopped since. Lesley’s favourite, this unique and addictive crisp is also the most versatile. A toasty nutty flavour with a slightly sweet finish, the original flavour hints of spice. The original crisp goes well with smoked salmon and cream cheese or smoked salmon dip, Fire and Ice Salsa, Muffuletta, pâtés and antipasto as well as a myriad of cheeses.

Rosemary Raisin Pecan Raincoast Crisps

Chock full of toasty pecans, fresh rosemary and dark and juicy Thompson raisins, you won’t be able to get enough of these tastebud-tantalizing crisps! Amazing on their own, these crisps are even more fabulous when paired with soft cheeses like Brie, St Andre, Cambozola and Boursin. Try them with Blue Cheese and Caramelized Onion Dip as well as with Mascarpone and Sun-Dried Tomato Pesto.

The creation of these crisps brought even crisper conversation to entertaining circles! Tart plump cranberries and toasty hazelnuts combine to create a perfect snack for the holiday season and beyond. They are also the perfect compliment to Holiday Camembert and Porcini Mushrooms with Mascarpone.

Fig and Olive Raincoast Crisps

Another amazing crisp, these combine the salty taste of Kalamata olives with the sweet flavour of succulent Adriatic figs. Try these crisps on their own or enhanced with soft cheeses such as chèvre, brie or triple crème. Try them with New Mexico Eggplant Pepita Dip or Mediterranean Feta Dip and Pesto.

Salty Date and Almond Raincoast Crisps

Our new favourite! In response to our customers’ request for a saltier crisp we coated the top of this crisp with a dusting of coarse sea salt & partnered that with a yummy combination of luscious dates & sweet almonds. Don’t go dateless; we love the match of camembert, comté (the nutty flavor is brilliant) or fresh chèvre. Try it with Tuscan White Bean Dip too!

Cinnamon Raisin

Hints of cinnamon and sweet plump golden raisins take the world of raincoast crisps to new heights. The possibility of health snacking reaches the morning where the cinnamon raisin crisp reminds us of cinnamon toast, the ultimate comfort food. For breakfast on the run or just as the perfect snack between meals. This could be our new favourite raincoast crisp. Try partnering the cinnamon raisin crisp with cream cheese or mascarpone cheese and mango chutney, or an aged cheddar, manchego or asiago cheese. Cinnamon Raisin is currently available only in Canada.