Just had to say…..
I just got back from work…late at night and started eating your crisps. I wanted to let you know. I’m so glad that there are companies like yours providing awesome products like these. If it weren’t for people like you life would suck!
Thank you so much and keep up the good work! They are ridiculously awesome! I just ate 2 whole packs in one sitting. My wife is going to kill me!
Sincerely,
Brandon Paris
Hi there,
Just wanted to tell someone that this is the best cracker in the world. It’s a feast on the tongue as well as the eyes. I can hardly wait to try all of the flavors..right now I’m eating the raincoats crisps cranberry and hazelnut. LOVE them. I always look for food that is as close to homemade as I can get. These days food is too processed and I like to feed my family and friends good clean honest food. I’m adding these crackers to my shopping list.
Thanks
Melinda Fudge(and yes that is my last name….really) lol
Here is another that you may already have but it was the big hit with the Clydesdales’ Bicycling Team in Napa a few weeks ago.
Your Rain Coast Crisps, big pile…
Sweet Gorgonzola, well aged
Fig Spread
Man - what’s not to like - truly fantastic, gone in 30 minutes. The next weekend we had Aged Amsterdam and Garlic & Fig Spread (mixed).
We are a Drinking Team (all wine makers and wine growers)with a Bicycling Problem…
Best Regards,
Leif V, Napa Valley
Hi my name is Katie, and just recently I have switched from eating the typical ‘university student’ diet to something (better for me is an understatement) much healthier! We found your crisps at Harmony Foods in Orangeville and fell in love with them. We have tried almost all of them and experiment with your ‘favourite matches’ on the back of the boxes. One of our favourites that we like to think we invented is called the Apple Sauce Crisps Dip. We use the fig and olive crisps as spoons to eat our organic apple sauce then eat the crisps as we go along.
We will continue to spread the word about your wonderful products.
Thanks!
Katie, Orangeville
Hello! I just received (on Tuesday evening) a beautiful house warming basket from a dear friend with several goodies tucked into the basket. One of these items was an intriguing box (classy packaging) of your Raincoast Crisps. I opened them immediately (I’m a huge cheese, olive, crisp, cracker nut! I have been known to have this for dinner on occasion!) I grabbed three or four to “try” them. Well, that was it… I’m hooked… I was hesitant to keep eating them, wanting to save them for Friday evening when several guests will be joining me – however, here it is Friday morning and they are gone. L Wednesday and Thursday had me sneaking into the box for more and more, and just one more.
This morning, I frantically searched for your website to see where I could grab another package (or four or five!) I am thrilled to find there are two shops within 10 km’s of my home….Must run… off to pick up more!
Congratulations, well done Lesley… beautiful product… and healthy too – Raincoast Crisps will be a regular staple in my pantry. Thank you.
Marlene L. Kawartha Lakes, ON
Your crisps are delicious! The rosemary raisin pecan sounded so intriguing when I saw the box during a trip to Vancouver and when I opened it up I discovered that I’m in love!
Victoria the “addict” in California
I was given some rosemary, pecan raincoast crisps while visiting Vancouver, brought them home to Albuquerque, New Mexico and shared them with my honey. I hate myself for not opening the package while I was still in B.C. as I would have loaded up the suitcase to bring bunches home. Best crisp/cracker I have ever had. You guys have it figured out!
Hank, New Mexico
Thank you so much! I have purchased many boxes of all the flavors since Whole Foods opened. I love those little crackers!
Linda, Cave Creek, Arizona
My husband and I bought 3 packages of your original crisps while staying in Surrey. We just want you to know how unique and healthy and delicious we think they are. The friends we shared them with were just as impressed….
Thank you,
Bob and Diane, Quincy, California
Hello,
Recently, while I was visiting some friends in Abbotsford I found your raincoast crisps and found them to be most enjoyable, not to mention a healthy snack. I am a flight attendant and I am traveling all the time. These make the perfect travel food mate! ….Please let me know if I can buy them somewhere near where I live (Vineland, NJ.)
Thanks,
Wendy, New Jersey
On a recent trip to Vancouver, my sister (who runs the Bay Café in Tsawwassen) gave me a couple of boxes of your crackers and proclaimed they “were to die for”. I just wanted to write to let you know that I had some people over for dinner and with everything I made the accolades were all for your rosemary pecan crackers! My guests still can’t stop talking about them. I went to your website and, much to my delight, discovered I can purchase them in Calgary. Thank you so much for providing such a high quality product! Another satisfied customer . . .
Debra, Calgary, Alberta
Dear Lesley Stowe Fine Foods,
What a FANTASTIC product! I was grocery shopping at my local Thrifty Foods store today and came across a display of your crisps. They caught my eye while I was sampling a selection of cheeses. The lovely packaging intrigued me, as did the peek of the crisps through the cellophane. I brought a box home. Well, what a hit! The appearance and taste of the crisps are a little piece of heaven. It’s hard to find something special as far as crackers go, but these are definitely it. I’m on my way back to the store to stock up. Do you have other products? Are they available in Victoria? Please do let me know. I’d also like to know whether I can always count on Thriftys to carry the crisps. It’s always a pleasure to discover great new products. Thanks so much!
Sincerely,
Barbara, Victoria, BC
Hi Lesley,
I just have to take a minute to write you and tell you that we bought your crackers this weekend. To say the least, they were orgasmic!!!
The one with the rosemary was my favourite, but I love them both. I had company for dinner on Sunday and had them out with cheese. Everyone just loved them.
Such a nice change from the boring old crackers we have been eating for years.
Thanks,
Katalin, Victoria, BC
Yesterday I went to Harry’s Whole Foods and bought for the first time your rosemary raisin and cranberry hazelnut crisps. Absolutely delicious! Not only did I enjoy the flavor, but I also liked looking at the crisp on the side of my white plate. You asked to share ideas so I have a few: cranberry hazelnut crisps with shaved dark chocolate melted on crisp then sprinkled with orange zest and sea salt; white sharp cheddar with sliced apple and drizzled honey; thin slice of cooked turkey or chicken on top of Dijon and mayo (good with the rosemary and raisin as well); cranberry hazelnut crisps used as croutons; break up and place on top of butternut squash soup or a salad. The crisps would also add interest to a bread basket. I love these crisps…. Thanks for such a delicious and nutritious treat adorning my plate!
Yours truly,
Gale, Georgia
Hello,
In just had the pleasure of trying the rosemary crisps at Kilborn’s on the Rideau, Newboro, Ontario, just before Christmas and it was an instant love affair.
I naturally bought some for my Christmas entertaining and wow! What a hit. I haven’t tasted anything like this in a long time and will continue to buy them for myself, family, friends and to put in my Real Estate baskets which I deliver to my clients on closings.
The idea of eating them for breakfast is a fantastic idea . . . and yes, I could probably eat a whole box by myself.
Fantastic product!
Dianne, Newboro, Ontario
My family is considering an intervention! I love all of your raincoast crisps! They are a taste sensation with brie, fig jam, smoked salmon, etc. Thank you for such a flavorful treat!
Kate, Glenview, Illinois
Just tried your rosemary pecan crisps. These are fabulous little works of art. I am going to tell everyone about these. They are fantastic alone or with cheese. For something different try with ice cream. Great as an ice cream sandwich for a lunch dessert. I tried them with a natural rum raisin ice cream and this was unusual and tasty. Start with cold ice cream.
Cut into slices. Sandwich between two crisps. Freeze for 10–20 min.
Terri, Edmonton, Alberta