Lime Coriander Grilled Halibut Steaks
Barbeque season is quickly approaching once again! Try using a buttery olive oil from Spain, such as the Nuñez de Prado, to let the flavours of both the fish & the marinade come through.
Ingredients
3 lbs halibut steaks
½ cup extra virgin olive oil
¾ cup chopped fresh coriander
4 tablespoons (½ stick) unsalted butter, room temperature
Juice of 3 limes
Lime wedges
Directions
Place halibut steaks in a shallow bowl & sprinkle with the lime juice, oil, & ½ cup of coriander. Marinate in the refrigerator for several hours, turning the fish occasionally. Prepare hot coals with a generous amount of mesquite for grilling the fish. Remove fish from the marinade; reserve the marinade. Grill the fish, turning the steaks once & basting with the reserved marinade occasionally, just until the fish flakes easily with a fork. Remove to a warmed serving platter. Spread the butter over the steaks & sprinkle with the remaining ¼ cup of coriander. Serve immediately with lime wedges.