Cranberry Port Relish
A new twist on an old favourite.
Ingredients
1 cup ruby port
1 cup granulated sugar,
12 oz fresh cranberries
Directions
In a medium-sized saucepan, combine all ingredients. Bring to a boil over medium heat, stirring occasionally. Lower heat and cook until the liquid becomes syrupy and half the cranberries have popped. This should take 5 to 10 minutes. Remove from heat and let cool.