the lesley stowe fine foods cookbook

Lesley stowe fine foods is deservedly famous. For more than two decades, the Vancouver shop provided fantastic prepared foods, artisanal breads, delicious olive oils, flavoured vinegars and hard‑to‑find ingredients to hordes of food lovers, cooks and friends. Lesley has educated her clientele about good food for the past 20 years and now, her recipes are available to cook at home. From gorgeous appetizers to enticing desserts—including the iconic Death by Chocolate, the Lemon Almond Dacquoise and the White Chocolate Pecan Dream—the lesley stowe fine foods cookbook offers favourites from the shop, plus many more. Try Sugar‑Smoked Tuna with Papaya Lime Salsa, Yukon Gold Potato Galette with Smoked Applewood Cheddar or the legendary Parmesan Crisps. This cookbook roams the globe for great tastes and varied styles of cooking, but offers recipes that are easily made at home with local, fresh ingredients.

The lesley stowe fine foods cookbook is available in your favourite bookstore!

Sample recipes from the book:
Medici Orrechiette
Asparagus, Chèvre and Parmesan Filos