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Most people are familiar with the $15.00 bottle of wine, and while no one pretends it is the best, it can be good forView full post »

Chocolate is a subject that’s very dear to my heart – or should I say my waistline? When I was a child, I wasn’tView full post »

Essential to great cooking, salt is a basic ingredient that should never be taken for granted. Properly used, the rightView full post »

Butter plays a huge role in cooking and baking and, as with so many other key ingredients, the better the quality theView full post »

Balsamico is the darling of the vinegar world. In North America, balsamic vinegar sprang onto the culinary map at theView full post »
© 2012 lesleystowe.com/blog|ProPhoto theme by NetRivet Blogs
Lesley Stowe is a Parisian-trained chef who began her own catering company more than 20 years ago in Vancouver. A culinary pioneer, Lesley has helped to develop and refine the palettes of Vancouverites. Frustrated by the lack of specialty foods in the city, she opened lesley stowe fine foods, offering customers a wide-range and global selection of cheeses, vinegars, oils, breads, house-made entrees, dips, preserves, desserts and hard-to-find grocery items. Lesley was also a pioneer in offering tastings and classes. The specialty fine foods store was one of the first in the city providing Vancouverites the chance to try extra virgin olive oil and 25-year-old balsamic vinegars and quickly became a destination shop.
In 1990, Lesley started selling her delectable dessert creations to the city’s top restaurants and became known for her decadent “Death By Chocolate” confection. The store’s success, combined with Lesley’s ability to predict and capitalize on food trends resulted in the creation of raincoast crisps - a revolutionary snack food beyond compare.
The author of her own cookbook, the lesley stowe fine foods cookbook, Lesley has also contributed to other popular cookbooks including The Girls Who Dish series.
When not at the office, Lesley is active in the community, having been involved with the Canadian Cancer Society and the Vancouver International Wine Festival. She is now a Trustee for the Vancouver Art Gallery and a member of Les Dames d’Escoffier, a society of professional women in the food and beverage industry that promotes appreciation, education and assistance to women advancing careers in the food, beverage and hospitality industry.
An avid traveler, Lesley also enjoys spending time golfing and on the slopes with her family.
Looking for a place to pick-up our crisps? Click HERE to find a shop close to you!


show hide 4 comments
Audrey Pittman - Absolutely love the recipe section! Always looking to expand my own culinary horizons. Thanks!
James - Great site! one the recipes!
Carla Cupido - Congrats on this site Leslie. It is gorgeous and mouth-watering! Love it! Hope you have been great!
Maryann sully-daniels - Love this site !!!!!