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Tempering Chocolate
If you heat and cool chocolate without controlling the temperature, the crystallisation of cocoa butter will result inView full post »


Chocolate Macarons
I have to confess, I’m having a bit of a love affair with French macarons lately. These pretty little bites areView full post »


The Perfect Cup of Hot Chocolate with Homemade Marshmallows
What’s your favourite food memory from when you were a child? One of mine is a warm cup of chocolatey goodnessView full post »


Buttermilk Pancakes
Nothing says summer holiday family celebration like a stack of steaming hot pancakes! For me, the warm smell of butter,View full post »


Food Processor Pie/Tart Dough
This recipe will make enough dough to line two 9-inch (23 cm) pie plates or to make one double-crust pie. If only usingView full post »


Maggie’s Grandma’s Ginger Snaps
It is a universally well known fact that grandmothers make the very best cookies. I’m not exactly sure why that isView full post »
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Audrey Pittman - Absolutely love the recipe section! Always looking to expand my own culinary horizons. Thanks!
James - Great site! one the recipes!
Carla Cupido - Congrats on this site Leslie. It is gorgeous and mouth-watering! Love it! Hope you have been great!
Maryann sully-daniels - Love this site !!!!!