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Tomatoes are at their best straight from the field or your garden, still warm and packed with flavour and juice that pours down your chin when you bite into that first tomato sandwich of summer. For the rest of the year, we have to find a substitute. Unlike other varieties, Italian plum tomatoes are canned […]

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These crab cakes are always a hit whenever we’re hosting a party – so much so that we always serve them when we entertain. My husband says it’s because they’re crab cakes with real crab! So many crab cakes are packed with filler. Serve these with your favourite aioli or seafood sauce for an easy […]

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There are so many reasons I love Autumn, of which fresh, wild Chanterelle mushrooms can be counted amongst the top. Their delicate yet earthy flavour is unparalleled in the fungi world and when Fall comes around I find every chance I can to create recipes that include them! This risotto is super simple and gloriously […]

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