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	<title>lesleystowe.com/blog &#187; pasta</title>
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	<description>Recipes, entertaining tips, and more with Lesley Stowe</description>
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		<title>Tuscan Meat Lasagna</title>
		<link>http://lesleystowe.com/blog/tuscan-meat-lasagna/</link>
		<comments>http://lesleystowe.com/blog/tuscan-meat-lasagna/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 22:30:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[best meat lasagna recipe]]></category>
		<category><![CDATA[tuscan lasagna]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3676</guid>
		<description><![CDATA[If there is one meal that is a labour of love, it&#8217;s a traditional Tuscan-style lasagna. Warm and comforting, gooey and rich, this is family comfort food at its very best! The trick behind the simple complexity of this dish is to have everything prepped and ready to go well in advance of assembling: be [...]]]></description>
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		<title>Lemon Caper Pappardelle with Parmesan</title>
		<link>http://lesleystowe.com/blog/lemon-caper-pappardelle-with-parmesan/</link>
		<comments>http://lesleystowe.com/blog/lemon-caper-pappardelle-with-parmesan/#comments</comments>
		<pubDate>Sat, 19 Jan 2013 20:59:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mid-week meals]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3476</guid>
		<description><![CDATA[This is a super quick pasta dish that&#8217;s equally perfect as a mid-week lunch main or a starter to a braised meat dish. Making the pasta yourself is really easy and totally worth it if your have the time or inclination as fresh pasta can not be beat! If you want to go for an easier route, [...]]]></description>
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		<title>GUEST BLOG: Soba Noodle Salad with a Lime, Garlic &amp; Scallion Sauce by Flavour Fiesta!</title>
		<link>http://lesleystowe.com/blog/guest-blog-flavour-fiesta-soba-noodle-salad-with-a-lime-garlic-scallion-sauce/</link>
		<comments>http://lesleystowe.com/blog/guest-blog-flavour-fiesta-soba-noodle-salad-with-a-lime-garlic-scallion-sauce/#comments</comments>
		<pubDate>Sat, 15 Sep 2012 15:40:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[guest bloggers]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[best canadian food blogs]]></category>
		<category><![CDATA[best soba recipes]]></category>
		<category><![CDATA[divya yadava]]></category>
		<category><![CDATA[flavour fiests]]></category>
		<category><![CDATA[soba]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=1678</guid>
		<description><![CDATA[Today, dear readers, we have an extra special treat for you! Here in Canada we have such an amazing wealth of culinary talent and diversity: chefs from coast to coast who are pushing the envelope on food presentation and production, adhering to small scale sustainable manufacturing, and championing a healthy, organic, and locavore way of eating. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Late Summer Spaghettini with Fresh Corn and Tomatoes</title>
		<link>http://lesleystowe.com/blog/late-summer-spaghettini-with-fresh-corn-and-tomatoes/</link>
		<comments>http://lesleystowe.com/blog/late-summer-spaghettini-with-fresh-corn-and-tomatoes/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 14:14:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[mid-week meals]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[best canadian food blogs]]></category>
		<category><![CDATA[best food blogs]]></category>
		<category><![CDATA[best pasta recipes. best corn recipes]]></category>
		<category><![CDATA[best recipes]]></category>
		<category><![CDATA[best tomato recipes]]></category>
		<category><![CDATA[spaghettini]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=1657</guid>
		<description><![CDATA[Local tomatoes and corn arrive in the markets at the same time of year and and are fabulous combined here in one of my favourite late-summer dishes: spaghettini tossed with tomatoes, corn and basil. What a treat! Go ahead and use any combination of local tomatoes, just cut the larger ones into big chunks. And [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A History of Pasta: The Perfect Processed Food</title>
		<link>http://lesleystowe.com/blog/a-history-of-pasta-the-perfect-processed-food/</link>
		<comments>http://lesleystowe.com/blog/a-history-of-pasta-the-perfect-processed-food/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 18:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[pantry]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[History of pasta]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=1135</guid>
		<description><![CDATA[Many centuries ago, Italian peasants created a legend about a far away land called Bengodi where food was available in abundance and the people lived a leisurely and pleasant life; fried fish jumped from boiling streams of olive oil, casks of wine grew on grape vines, and the streets were lined with sausages and roasted [...]]]></description>
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		<title>Farfelle Primavera</title>
		<link>http://lesleystowe.com/blog/farfelle-primavera/</link>
		<comments>http://lesleystowe.com/blog/farfelle-primavera/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 18:30:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mid-week meals]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[Pasta Primavera]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=1104</guid>
		<description><![CDATA[Nothing shows off the early bounty of Spring like a good primavera! Tons of fresh herbs and new vegetables all tossed together with a good quality pasta and drizzled with beautiful olive oil are the very definition of freshness. This is a super quick and easy crowd pleaser so make plenty &#8211; you can always [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>April’s Pancetta Penne</title>
		<link>http://lesleystowe.com/blog/aprils-pancetta-penne/</link>
		<comments>http://lesleystowe.com/blog/aprils-pancetta-penne/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 20:32:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mid-week meals]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=884</guid>
		<description><![CDATA[Among the people who have influenced my cooking are the fabulous staff at Lesley Stowe Fine Foods. Our team is very much a family, and we stop every day to have lunch together: to get the chance to sit down and talk, and &#8211; of course &#8211; to cook for each other. Our head pastry [...]]]></description>
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