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Category Archives: recipes

Ginger Raisin Muffins

With spring break upon us we have the perfect opportunity to get the little ones (and the not so little ones) into the kitchen for some hands on fun. In my experience, children really love the art of baking – the measuring and mixing makes for fun, busy work and teaches them some great math […]

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County Cork Stew

St. Patrick’s Day is upon us and in celebration I’ll be making one of the classics in the Irish repertoire. The Emerald Isle is well know for its quality beef as well as its love of slow-cooking: this recipe incorporates both. It is rich and thick and deliciously meaty, so I have chosen not to […]

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Chocolate Guinness Cake

With St. Patrick’s Day just around the corner, I’ve been thinking of quintessential Irish flavours to draw some inspiration from, and none says “The Emerald Isle” quite like the classic taste of Guinness. And the best thing about Guinness (in my opinion) is that it naturally enhances the chocolatey-ness of chocolate! That’s why I love […]

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