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Category Archives: recipes

Rhubarb Crisp Tart

I got this amazing recipe from my dear friend Anne who knows how much I love desserts. As soon as I see those first few beautifully coloured shoots of rhubarb hit the markets I get excited just thinking about making this tart. The instructions are really easy and well worth the time, as the results […]

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Spring Penne with Leeks & Lemon

Just because the weather is turning warmer, doesn’t mean I am prepared to give up comfort foods quite yet. These days I am balancing out entree style salads with light and Spring-y pastas. Leeks are everywhere right now: fresh, delicious and gorgeously fragrant, these allium transform any dish they grace from the ordinary to the extraordinary. […]

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