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These crab cakes are always a hit whenever we’re hosting a party – so much so that we always serve them when we entertain. My husband says it’s because they’re crab cakes with real crab! So many crab cakes are packed with filler. Serve these with your favourite aioli or seafood sauce for an easy […]

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You’ll never buy caramel sauce again after you see how easy and fabulous this recipe is. Fruit desserts, bread puddings and ice cream will all be transformed into something better with a drizzle or spoonful of caramel sauce. Make a double batch and share with friends over the holidays! Makes 3/4 cup (175 mL) 1 […]

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This French Canadian meat pie has been a favourite with the Lesley Stowe Fine Foods crew for years. A tradition at Christmas, our family has always served this dish on Christmas Eve with a good winter salad and some crusty bread. This tourtiere is great to have any winter night and if you make them […]

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