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You’ll never buy caramel sauce again after you see how easy and fabulous this recipe is. Fruit desserts, bread puddings and ice cream will all be transformed into something better with a drizzle or spoonful of caramel sauce. Make a double batch and share with friends over the holidays! Makes 3/4 cup (175 mL) 1 […]

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This French Canadian meat pie has been a favourite with the Lesley Stowe Fine Foods crew for years. A tradition at Christmas, our family has always served this dish on Christmas Eve with a good winter salad and some crusty bread. This tourtiere is great to have any winter night and if you make them […]

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