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Rhubarb season has arrived! This is always the first indication for me that summer is actually on its way, albeit a few months off. Rhubarb’s ruby red tones and glorious fresh flavour are the first of the summer ‘fruits’ to hit the market stalls – a lovely preface for the strawberries, raspberries, and other jewel […]

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For me, it is officially spring when I see the first wave of rhubarb roll through the local markets. The compote recipe listed below is super easy and is wonderful layered with yogurt and granola; served over oatmeal, ice cream, or strawberries; or as a replacement for the traditional date filling in matrimonial bars. The […]

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