Category Archives: entrees You might think that mussels are something only to be ordered up with a side of frites at the bar of your favourite fish house, but making them at home is easy, quick, and equally as delicious. From start to finish this dish takes no more than 15 minutes and has all the complexity of…   This is my husband’s (G.L. are his initials) surefire method to impress anyone who likes lamb. If you haven’t tried a lamb burger, you’re in for a treat and will be hard pressed to go back to beef burgers. The secret is that ground lamb has a fair amount of fat, and that’s always the…  Nothing says summer holiday family celebration like a stack of steaming hot pancakes! For me, the warm smell of butter, maple syrup, and vanilla conjure up fond childhood memories of lazy holiday Sunday mornings gathered around the breakfast table, a tradition I maintain to this day with my family. As this is the first in…  3/4 cup (185 mL) yellow cornmeal 6 Tbsp. (90 mL) all-purpose flour 1/2 tsp (2.5 mL) baking soda 1/2 tsp (2.5 mL) sea salt 2 large eggs, beaten slightly 3/4 cup (185 mL) buttermilk 6 Tbsp (90 mL) cream cheese, softened 1 cup (250 mL) frozen corn 4 Tbsp. (60 mL) finely chopped fresh…  We are so spoiled here on the West Coast: the produce is always fresh and the seafood is always plentiful! We are also lucky enough to live in a uniquely diverse multi-cultural area and thus are exposed to flavours and food combinations from across the globe. This Asian-inspired caesar salad is a fantastic twist on… |
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