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	<title>lesleystowe.com/blog &#187; entrees</title>
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	<description>Recipes, entertaining tips, and more with Lesley Stowe</description>
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		<title>Buffalo Burgers with Caramlized Onions &amp; Blue Cheese</title>
		<link>http://lesleystowe.com/blog/buffalo-burgers-with-caramlized-onions-blue-cheese/</link>
		<comments>http://lesleystowe.com/blog/buffalo-burgers-with-caramlized-onions-blue-cheese/#comments</comments>
		<pubDate>Thu, 09 May 2013 03:00:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[best ever burgers]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3879</guid>
		<description><![CDATA[If you step outside in just about any neighbourhood in Vancouver right now, you&#8217;ll catch the smell of dozens of grills all fired up for the myriad of steaks, burgers and kabobs that are gracing the local dinner tables in this city. I have to say, when the sun refuses to stop shining, it&#8217;s hard [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wild Mushroom Lasagna</title>
		<link>http://lesleystowe.com/blog/wild-mushroom-lasagna/</link>
		<comments>http://lesleystowe.com/blog/wild-mushroom-lasagna/#comments</comments>
		<pubDate>Sun, 21 Apr 2013 00:20:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[best lasagna recipes]]></category>
		<category><![CDATA[best mushroom dishes]]></category>
		<category><![CDATA[mushroom lasagna]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3842</guid>
		<description><![CDATA[Lasagna has long been a family favourite around our house, and this variation on the classic dish is always on the top of the list. This was also one of our most requested at the L.S.F.F. store and always a big vegetarian hit on the catering buffets. I still make this often to keep tucked [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Calzone</title>
		<link>http://lesleystowe.com/blog/calzone/</link>
		<comments>http://lesleystowe.com/blog/calzone/#comments</comments>
		<pubDate>Sun, 14 Apr 2013 15:29:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mid-week meals]]></category>
		<category><![CDATA[best calzone recipes]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[how to make calzone]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3832</guid>
		<description><![CDATA[Calzones are basically pizzas folded over in half, giving the the classic family dinner increased portability and containment &#8211; pizza as picnic food anyone? They&#8217;re also great fun to make with the family and the kids will love adding their own favourite ingredients in. This recipe will make enough for a crowd, but the dough [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Halibut Tacos with Lime Cilantro Cream and Mango Salsa</title>
		<link>http://lesleystowe.com/blog/halibut-tacos-with-lime-cilantro-cream-and-mango-salsa/</link>
		<comments>http://lesleystowe.com/blog/halibut-tacos-with-lime-cilantro-cream-and-mango-salsa/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 16:26:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[mid-week meals]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[best fish for fish tacos]]></category>
		<category><![CDATA[fish tacos photos]]></category>
		<category><![CDATA[how to cook fish tacos]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3768</guid>
		<description><![CDATA[Hurray for halibut! Amongst the many, many reasons that April is my favourite month of the year, is the fact that the first of the fresh fish catches reach our local fishmongers, announced by the prevalent wave of &#8220;Fresh BC Halibut&#8221; signs that appear in a wave across the city. I love halibut: it is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Butterflied Leg of Lamb with Citrus Tapenade and White Bean Purée</title>
		<link>http://lesleystowe.com/blog/butterflied-leg-of-lamb-with-citrus-tapenade-and-white-bean-puree/</link>
		<comments>http://lesleystowe.com/blog/butterflied-leg-of-lamb-with-citrus-tapenade-and-white-bean-puree/#comments</comments>
		<pubDate>Sun, 31 Mar 2013 00:32:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[best roast lamb]]></category>
		<category><![CDATA[easter lamb]]></category>
		<category><![CDATA[how to cook leg of lamb]]></category>
		<category><![CDATA[spring lamb]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3757</guid>
		<description><![CDATA[Lamb is always the traditional meal at our house over the Easter holidays &#8211; especially given that we can get it so fresh from the local island farms. Be sure to ask your butcher to bone the leg for you, a butterflied leg of lamb is easier to cook and you’ll get more consistent results [...]]]></description>
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		<title>Lemon Rosemary Chicken</title>
		<link>http://lesleystowe.com/blog/lemon-rosemary-chicken/</link>
		<comments>http://lesleystowe.com/blog/lemon-rosemary-chicken/#comments</comments>
		<pubDate>Sun, 24 Mar 2013 17:51:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[mid-week meals]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3737</guid>
		<description><![CDATA[Chicken is one of the most versatile foods we have: adaptable to a world of flavours and easy to whip together in just a few minutes. This savoury-sweet version is a family favourite and cooks up in just over 30 minutes time. Try it served sliced warm over baby spinach greens and toasted almond slivers [...]]]></description>
		<wfw:commentRss>http://lesleystowe.com/blog/lemon-rosemary-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Steak, Mushroom, and Guinness Pie</title>
		<link>http://lesleystowe.com/blog/steak-mushroom-and-guinness-pie/</link>
		<comments>http://lesleystowe.com/blog/steak-mushroom-and-guinness-pie/#comments</comments>
		<pubDate>Sat, 16 Mar 2013 19:51:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[beef pie]]></category>
		<category><![CDATA[steak and guinness photo]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3686</guid>
		<description><![CDATA[Along with St. Patrick&#8217;s Day comes a host of foods identified with the Emerald Isle &#8211; all of which bring up fond memories of cozy comfort and family dining. Colcannon, Irish Soda Bread, Corned Beef &#38; Cabbage, and of course, the infamous Steak &#38; Guinness Pie. This is our version that classic all dressed up [...]]]></description>
		<wfw:commentRss>http://lesleystowe.com/blog/steak-mushroom-and-guinness-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuscan Meat Lasagna</title>
		<link>http://lesleystowe.com/blog/tuscan-meat-lasagna/</link>
		<comments>http://lesleystowe.com/blog/tuscan-meat-lasagna/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 22:30:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[best meat lasagna recipe]]></category>
		<category><![CDATA[tuscan lasagna]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3676</guid>
		<description><![CDATA[If there is one meal that is a labour of love, it&#8217;s a traditional Tuscan-style lasagna. Warm and comforting, gooey and rich, this is family comfort food at its very best! The trick behind the simple complexity of this dish is to have everything prepped and ready to go well in advance of assembling: be [...]]]></description>
		<wfw:commentRss>http://lesleystowe.com/blog/tuscan-meat-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Beef Tenderloin Medallions with Dijon Crème Réduction</title>
		<link>http://lesleystowe.com/blog/beef-tenderloin-medallions-with-dijon-creme-reduction/</link>
		<comments>http://lesleystowe.com/blog/beef-tenderloin-medallions-with-dijon-creme-reduction/#comments</comments>
		<pubDate>Tue, 12 Feb 2013 05:28:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[best sauce for beef]]></category>
		<category><![CDATA[how to cook beef tenderloin]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3597</guid>
		<description><![CDATA[Nothing is more decadent than a tenderloin medallion &#8211; one of the best &#8216;melt-in-your-mouth&#8217; cuts of beef there is, and also one of the easiest to cook. The trick is to cook it hot and fast, not slow and low. Be sure to get your pan or grill really hot before putting the meat in to [...]]]></description>
		<wfw:commentRss>http://lesleystowe.com/blog/beef-tenderloin-medallions-with-dijon-creme-reduction/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Tojo&#8217;s Sablefish</title>
		<link>http://lesleystowe.com/blog/tojos-sablefish/</link>
		<comments>http://lesleystowe.com/blog/tojos-sablefish/#comments</comments>
		<pubDate>Wed, 30 Jan 2013 23:13:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[mid-week meals]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[best canadian food blogs]]></category>
		<category><![CDATA[best sablefish recipes]]></category>
		<category><![CDATA[bext food blogs]]></category>
		<category><![CDATA[what to do with sablefish]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3517</guid>
		<description><![CDATA[I love sablefish as it offers the best of both worlds when cooking with seafood: hearty enough to stand up to marinades, searing and roasting, all the while maintaining it&#8217;s delicate texture and subtle flavours. And this is perhaps my favourite preparation for it. If you can’t make it to the bar at Tojo&#8217;s &#8211; which [...]]]></description>
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