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	<title>lesleystowe.com/blog &#187; recipes</title>
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	<link>http://lesleystowe.com/blog</link>
	<description>Recipes, entertaining tips, and more with Lesley Stowe</description>
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		<title>Peel &amp; Eat Spot Prawns with Cilantro Citrus Aioli</title>
		<link>http://lesleystowe.com/blog/peel-eat-spot-prawns-with-cilantro-citrus-aioli/</link>
		<comments>http://lesleystowe.com/blog/peel-eat-spot-prawns-with-cilantro-citrus-aioli/#comments</comments>
		<pubDate>Sat, 18 May 2013 16:22:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[best prawn recipes]]></category>
		<category><![CDATA[dip for prawns]]></category>
		<category><![CDATA[orange aioli]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3905</guid>
		<description><![CDATA[Hurray! The long May weekend has arrived &#8211; at least here in Canada, our American neighbours still have a few days to wait &#8211; and with it the first waves of fresh seafood are flooding into the fishmongers. Right now spot prawns are taking centre stage: juicy, delectable and oh-so &#8220;more-ish&#8221;, they&#8217;re best when served [...]]]></description>
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		<title>Easy Rhubarb Streusel Squares</title>
		<link>http://lesleystowe.com/blog/easy-rhubarb-streusel-squares/</link>
		<comments>http://lesleystowe.com/blog/easy-rhubarb-streusel-squares/#comments</comments>
		<pubDate>Sun, 12 May 2013 13:09:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[easy rhubarb recipes]]></category>
		<category><![CDATA[rhubarb squares]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3887</guid>
		<description><![CDATA[For me, it is officially spring when I see the first wave of rhubarb roll through the local markets. The compote recipe listed below is super easy and is wonderful layered with yogurt and granola; served over oatmeal, ice cream, or strawberries; or as a replacement for the traditional date filling in matrimonial bars. The [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Buffalo Burgers with Caramlized Onions &amp; Blue Cheese</title>
		<link>http://lesleystowe.com/blog/buffalo-burgers-with-caramlized-onions-blue-cheese/</link>
		<comments>http://lesleystowe.com/blog/buffalo-burgers-with-caramlized-onions-blue-cheese/#comments</comments>
		<pubDate>Thu, 09 May 2013 03:00:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[best ever burgers]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3879</guid>
		<description><![CDATA[If you step outside in just about any neighbourhood in Vancouver right now, you&#8217;ll catch the smell of dozens of grills all fired up for the myriad of steaks, burgers and kabobs that are gracing the local dinner tables in this city. I have to say, when the sun refuses to stop shining, it&#8217;s hard [...]]]></description>
		<wfw:commentRss>http://lesleystowe.com/blog/buffalo-burgers-with-caramlized-onions-blue-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Watermelon Margaritas</title>
		<link>http://lesleystowe.com/blog/watermelon-margarita/</link>
		<comments>http://lesleystowe.com/blog/watermelon-margarita/#comments</comments>
		<pubDate>Sat, 04 May 2013 14:37:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cocktails]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Best ever margaritas]]></category>
		<category><![CDATA[watermelon margaritas]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3870</guid>
		<description><![CDATA[This Sunday is Cinco de Mayo, and around here that means all things margarita! The origins of the festival date back to the commemoration of the Mexican army&#8217;s unlikely victory over French forces at the Battle of Puebla May 5, 1862, and is now generally marked throughout the America&#8217;s as a celebration of Mexican heritrage and culture. In honour of [...]]]></description>
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		<title>Chicken Niçoise Salad</title>
		<link>http://lesleystowe.com/blog/chicken-nicoise-salad/</link>
		<comments>http://lesleystowe.com/blog/chicken-nicoise-salad/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 21:49:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3854</guid>
		<description><![CDATA[The promise of warmer weather is just around the corner, and that&#8217;s got us dreaming of picnics in the park. Even now we&#8217;re getting the odd day that inspires us to pack dinner up, grab a blanket, and head to the nearest outdoor spot to enjoy the warm breeze, gorgeous view, or even just a [...]]]></description>
		<wfw:commentRss>http://lesleystowe.com/blog/chicken-nicoise-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>Wild Mushroom Lasagna</title>
		<link>http://lesleystowe.com/blog/wild-mushroom-lasagna/</link>
		<comments>http://lesleystowe.com/blog/wild-mushroom-lasagna/#comments</comments>
		<pubDate>Sun, 21 Apr 2013 00:20:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[best lasagna recipes]]></category>
		<category><![CDATA[best mushroom dishes]]></category>
		<category><![CDATA[mushroom lasagna]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3842</guid>
		<description><![CDATA[Lasagna has long been a family favourite around our house, and this variation on the classic dish is always on the top of the list. This was also one of our most requested at the L.S.F.F. store and always a big vegetarian hit on the catering buffets. I still make this often to keep tucked [...]]]></description>
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		</item>
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		<title>Calzone</title>
		<link>http://lesleystowe.com/blog/calzone/</link>
		<comments>http://lesleystowe.com/blog/calzone/#comments</comments>
		<pubDate>Sun, 14 Apr 2013 15:29:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mid-week meals]]></category>
		<category><![CDATA[best calzone recipes]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[how to make calzone]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3832</guid>
		<description><![CDATA[Calzones are basically pizzas folded over in half, giving the the classic family dinner increased portability and containment &#8211; pizza as picnic food anyone? They&#8217;re also great fun to make with the family and the kids will love adding their own favourite ingredients in. This recipe will make enough for a crowd, but the dough [...]]]></description>
		<wfw:commentRss>http://lesleystowe.com/blog/calzone/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Georgia Baby Brownies</title>
		<link>http://lesleystowe.com/blog/georgia-baby-brownies/</link>
		<comments>http://lesleystowe.com/blog/georgia-baby-brownies/#comments</comments>
		<pubDate>Sat, 06 Apr 2013 14:26:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[almond brownies]]></category>
		<category><![CDATA[best ever brownies]]></category>
		<category><![CDATA[bownie mix-up]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3802</guid>
		<description><![CDATA[Don&#8217;t you just love brownies? They are such a wonderful treat and so versatile as a base for innumerable variations. This recipe starts with a base of our Best Ever Brownie batter and takes them to a whole new level with the addition of a toasted almond butter layer. Note: be sure to use a [...]]]></description>
		<wfw:commentRss>http://lesleystowe.com/blog/georgia-baby-brownies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halibut Tacos with Lime Cilantro Cream and Mango Salsa</title>
		<link>http://lesleystowe.com/blog/halibut-tacos-with-lime-cilantro-cream-and-mango-salsa/</link>
		<comments>http://lesleystowe.com/blog/halibut-tacos-with-lime-cilantro-cream-and-mango-salsa/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 16:26:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[mid-week meals]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[best fish for fish tacos]]></category>
		<category><![CDATA[fish tacos photos]]></category>
		<category><![CDATA[how to cook fish tacos]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3768</guid>
		<description><![CDATA[Hurray for halibut! Amongst the many, many reasons that April is my favourite month of the year, is the fact that the first of the fresh fish catches reach our local fishmongers, announced by the prevalent wave of &#8220;Fresh BC Halibut&#8221; signs that appear in a wave across the city. I love halibut: it is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Butterflied Leg of Lamb with Citrus Tapenade and White Bean Purée</title>
		<link>http://lesleystowe.com/blog/butterflied-leg-of-lamb-with-citrus-tapenade-and-white-bean-puree/</link>
		<comments>http://lesleystowe.com/blog/butterflied-leg-of-lamb-with-citrus-tapenade-and-white-bean-puree/#comments</comments>
		<pubDate>Sun, 31 Mar 2013 00:32:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[entrees]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[best roast lamb]]></category>
		<category><![CDATA[easter lamb]]></category>
		<category><![CDATA[how to cook leg of lamb]]></category>
		<category><![CDATA[spring lamb]]></category>

		<guid isPermaLink="false">http://lesleystowe.com/blog/?p=3757</guid>
		<description><![CDATA[Lamb is always the traditional meal at our house over the Easter holidays &#8211; especially given that we can get it so fresh from the local island farms. Be sure to ask your butcher to bone the leg for you, a butterflied leg of lamb is easier to cook and you’ll get more consistent results [...]]]></description>
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