This recipe was originally published in The Girls Who Dish: Inspirations but as the end of our Italian adventure comes to a close, it seemed like the perfect recipe to post here: a complete Italian flavour explosion fit to finish any meal! This is so quick and easy – you can throw it together in under 10 minutes, but your guests will never know. Make it ahead of time and hold it in the fridge for an easy dinner party finale, or whip it up for yourself whenever the craving hits – either way it’s sure to satisfy! We’ll be posting many, many Mediterranean inspired meals in the weeks to come, so hold on to this one as a go-to dessert sure to match your menu beautifully.
- 1/2 cup sugar
- 4 Tbsp. espresso
- 2 tsp. vanilla
- 1 cup whipping cream
- 4 cups whole milk ricotta cheese
- best quality real cocoa
Dissolve the sugar in the espresso. Add in the vanilla.
Beat the whipping cream to soft peaks and fold in the ricotta. Swirl in the espresso and serve in martini or parfait glasses. Dust with espresso to finish.